In terms of gastronomy, Cassel offers the charm and authenticity of his taverns. These restaurants are an invitation to conviviality, to sharing, all in a typical Flemish atmosphere, with his dried hop leaves hanging from the ceilings, his old crockery from our grandmothers, photos from another century. You will taste typical Flemish dishes such as carbonnade ( a beef stew , cooked with some locals beer , gingerbread), potjevlesch ( some differents kinds of meat like pork , rabbit , cooked and served cold in aspic) , both of this two disches are served with some fries, appetizer boards to share (local cold meats, local cheeses like Cassel Ball), all accompanied by a good beer , like a » Reuze Beer » (to be consumed in moderation).
The Reuze Beer 
Carbonnade Flamande 
Potjevleesch with fries.
Ja Om’t Vlamsch !!
Guides with Wanderlust 